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final 4

Posted: Mon Sep 26, 2011 9:13 pm
by lazycs
took time off to hunt the last 4 days of the early goose season in NY and hunting was great with good numbers harvested every day. newly cut corn fields was the place to set up as birds where hitting them pretty hard.

just about 4 wks. to go for the reg. season start for cans...

a few pics

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Re: final 4

Posted: Tue Sep 27, 2011 12:27 am
by bumpnrun
GOD mike looks like fun, i think it would be more fun watching are boys shoot thats amazing.BUMP.

Re: final 4

Posted: Tue Sep 27, 2011 6:12 am
by Salmoneye
Nice, Mike!

Re: final 4

Posted: Tue Sep 27, 2011 6:41 am
by Wallyandre (Andre)
Congrats Mike!!

Nice pics!

Re: final 4

Posted: Tue Sep 27, 2011 7:10 am
by MarknFish (Mark)
Way to stack 'em Mike. If you ever need another gun in th spread, pm me!

Re: final 4

Posted: Tue Sep 27, 2011 1:14 pm
by WildFisherWoman
Nice job. Had a buddy smoke a bunch of our goose breasts. Man.. they were the BEST!!! Tender.. juicy.. flavorful. Nothing compares to smokes goose. IMO :D

Re: final 4

Posted: Fri Sep 30, 2011 2:30 pm
by digitroll (ron)
Just amazing MIke! Some familiar faces in that group. Boat tech and Pete from Triple S.

Wish I hadn't sold my late Dad's Remingtion SP10 gauge auto 8 years ago. My bad. That was a killin stick. :mrgreen:

Re: final 4

Posted: Fri Sep 30, 2011 4:11 pm
by FISHCRAZY(LALLY)
VERY NICE INDEED ;) WFW.... I need to try that smoked meat, never did care much for waterfowl that's why I stopped killing them...... Wing shooting is a real Blast though!!! :D

Re: final 4

Posted: Fri Sep 30, 2011 8:38 pm
by Dockside
Smoked goose is the way to go!

Mike you better start charging these guys, people pay big bucks for those hunts! :D

Re: final 4

Posted: Sat Oct 01, 2011 4:36 am
by digitroll (ron)
Mike by those pictures you guys killed the whole dam flock.... :mrgreen:

We first started smoking our geese when I worked at McKenzie's Meat 27 years ago. Processed it like ham in nets hanging in the smoker. It was very good. Tasted like ham!
The on-site federal meat inspector was a cool guy for letting us speriment. :D

Re: final 4

Posted: Sat Oct 01, 2011 1:37 pm
by raz
In that second pic...you guys should have turned around...there's another flock on the ground :o :shock:

Nice shooting guys!

Re: final 4

Posted: Mon Oct 03, 2011 9:59 am
by lazycs
will have plenty of goose sausage for the shootout guys..

Ben- hope you have some shock waves and white hots on there way :P

Re: final 4

Posted: Mon Oct 03, 2011 10:55 am
by Matt
Raz wrote:In that second pic...you guys should have turned around...there's another flock on the ground :o :shock:

Nice shooting guys!
:lol: :lol:

Nice shooting, looks like waterfowl is on the menu for a while.