Lake Champlain United - Forums

Got a dozen or more rainbow trout in the freezer. Don't have a smoker. Anybody have any ideas as to how to get the "Fishy" taste out
of rainbow trout. I read post from last year using fillets of Lakers 20-28". These clean rainbows are 12"-18". Tried the cookbook's "Trout Almondine"
and the kids say it still tastes like "Kitty food". Have to make room for the salmon this Spring. Any ideas?
Thanks,
Speedy

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Check out Alaskan fish and game for some recipe ideas. I would likely do fish cakes with light breading.

sconnie wrote: ↑Fri Mar 17, 2023 6:49 am Check out Alaskan fish and game for some recipe ideas. I would likely do fish cakes with light breading.

Thanks..I'll look them up. Gotta cook and eat a dozen or so out here in AZ before I head back to Vermont in a month for salmon.