White perch?
White perch?
Any of you New Hampshire or Manie fisherman have any secrets on how to cook these pesky perch up?
- jusgrinnin
- Posts: 511
- Joined: Fri Sep 02, 2011 12:53 pm
- Species: warm&cold
- Location: canaan nh
Re: White perch?
Egg wash Italian bread crumbs hot oil bath (don't over cook!) just like candy
BARRY
BARRY
- homewrecker
- Posts: 782
- Joined: Tue Aug 30, 2011 7:00 am
- Species: salmon,mermaids
- Location: Essex Jct
Re: White perch?
rub with garlic, egg wash, panko light breading, fry in crisco shortening till golden brown, wipe drool off chin and eat!
- snow chief
- Posts: 16
- Joined: Fri Aug 03, 2012 10:12 am
- Species: whatever bites
- Location: Milton, VT/ Dutch Harbor, AK
Re: White perch?
Flour, egg wash, and pancake mix. Fry fillets at around 325 untill golden brown. Don't forget to salt when it's still hot.
- Matt
- Posts: 929
- Joined: Tue Aug 30, 2011 2:52 am
- Species: Any
- Location: On, in or near water.
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Re: White perch?
I soak in milk, then roll in flour flour before the egg wash, then seasoned Panko. So good!!!
Re: White perch?
Dave "CRABMAN" smoked some for me .
Just with salt and a bit of sugar, dry rubbed then rinsed and dried. Smoked with skin on but scaled kept them nice and moist.
He would make those Brooklyn Jewish Guys Proud !
Just with salt and a bit of sugar, dry rubbed then rinsed and dried. Smoked with skin on but scaled kept them nice and moist.
He would make those Brooklyn Jewish Guys Proud !
Fish On!