Share your recipes! We all love to eat!
Surprise
Posts: 1337 Joined: Sun Aug 28, 2011 9:03 pmSpecies: FROSTBITING
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by Surprise Wed Sep 28, 2011 8:03 pm
Don't short yourself or dishonor your catch. This is much easier than it looks and can wow the crowd.
Those egged out salmon, lakers and browns have some other jewels aboard this time of year.
https://chefs-table.homebrewchef.com/re ... almon-roe/
Serve on a toasted baggete, sliced cucumber, slice of smoked salmon, Creme freche or sour cream and top with your caviar.
Enjoy!
Last edited by
Surprise on Thu Oct 05, 2023 7:16 am, edited 2 times in total.
Fish On!
makrug
Posts: 15 Joined: Tue Sep 27, 2011 7:21 pmSpecies: most of emLocation: Milton
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by makrug Thu Oct 06, 2011 8:16 pm
Do you have to do anything special to the eggs after removal or are they good to go as is? Never tried it. ( imported or domestic )
Surprise
Posts: 1337 Joined: Sun Aug 28, 2011 9:03 pmSpecies: FROSTBITING
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by Surprise Sat Oct 08, 2011 7:20 am
Cure them as done in the homebrewchef link at the top. I then put it in sterilized jelly jars and keeps for up to two weeks.
Fish On!
Surprise
Posts: 1337 Joined: Sun Aug 28, 2011 9:03 pmSpecies: FROSTBITING
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by Surprise Wed Jan 20, 2016 7:57 am
Fish On!
Black Ghost (Ken)
Posts: 671 Joined: Sun Sep 18, 2011 4:25 amSpecies: Salmon et alLocation: Essex Junction
Contact:
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by Black Ghost (Ken) Wed Jan 20, 2016 7:21 pm
Do they pop when you eat em?
Black Ghost
Surprise
Posts: 1337 Joined: Sun Aug 28, 2011 9:03 pmSpecies: FROSTBITING
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by Surprise Wed Jan 20, 2016 10:01 pm
That's what makes e'm special! and a very delicate flavor too!
Fish On!
raz
Site Admin
Posts: 4285 Joined: Sun Aug 28, 2011 6:02 amSpecies: Coldwater fishes!!!Location: LAKE CHAMPLAIN UNITED!
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by raz Tue Jan 26, 2016 11:18 am
I gotta try that.
Catch and serve with lemon.
Surprise
Posts: 1337 Joined: Sun Aug 28, 2011 9:03 pmSpecies: FROSTBITING
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by Surprise Thu Oct 05, 2023 7:20 am
Just updated the post link
Fish On!
