Don't short yourself or dishonor your catch. This is much easier than it looks and can wow the crowd.
Those egged out salmon, lakers and browns have some other jewels aboard this time of year.
https://chefs-table.homebrewchef.com/re ... almon-roe/
Serve on a toasted baggete, sliced cucumber, slice of smoked salmon, Creme freche or sour cream and top with your caviar.
Enjoy!
Home Cured Caviar
Home Cured Caviar
Last edited by Surprise on Thu Oct 05, 2023 7:16 am, edited 2 times in total.
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Re: Home Cured Caviar
Do you have to do anything special to the eggs after removal or are they good to go as is? Never tried it. ( imported or domestic )
Mark
Mark
Re: Home Cured Caviar
Cure them as done in the homebrewchef link at the top. I then put it in sterilized jelly jars and keeps for up to two weeks.
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Re: Home Cured Caviar
Had an unexpected gift in a Hen laker taken January 17th and I cured them again as in the recipe above .......Delicious Tasty Treat
Breakfast
Breakfast
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- Black Ghost (Ken)
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Re: Home Cured Caviar
Can't wait to try this one the next time I am gifted with a roe.
http://www.foodandwine.com/recipes/gril ... -trout-roe
http://www.foodandwine.com/recipes/gril ... -trout-roe
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Re: Home Cured Caviar
Just updated the post link
A friend harvested a couple egged Lakers and wanted to make cavair.
A friend harvested a couple egged Lakers and wanted to make cavair.
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